My name is Frederique Lebrasse, and I’m a busy mamma of three kids, nine, eight and four and a half. Cooking has never been something I particuarly enjoyed.

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My Elderst daughter has had allergies from when she was born and only 1.5 years ago it got really bad we seekd support from a natropath which lead us to removing a lot of foods from her diet initially before re-introducing them. What this meant for our family was the 5 or so meals that I knew how to make were no longer going to cut it, so it make me redundant in the kitchen. Fortunately hubby is a great cook and he was not only working 6 days a week but batch cooking meals for us for the week!

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After attending a demonstration September 2023, I fell in love instantly and I am now cooking chef quality meals!

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We have saved so much money in making our own foods, it is healthier because I know what goes into my food, I've saved time and made dishes i would never have dreamed of making.

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It was a no brainer for me to become a consultant because I believe everyone should have one of these on their kitchen bench! Heck two even! 

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It is definately as they say ''A extra pair of hands'' tha has over 20 functions all in one!